Boozy Peanut Buttery Chocolate Chip Cookie Bars

Peanut Butter and Chocolate will never get old in my book, but combine it with peanut butter whiskey and you have a sure winner! These thick boozy peanut buttery chocolate chip cookie bars are the perfect treat for anything including a welcome home treat after a long day at the office. If you can’t findContinue reading “Boozy Peanut Buttery Chocolate Chip Cookie Bars”

Blueberry Orange Whoopie Pies

Whoopie Pies are a favorite treat up here in Pennsylvania and for good reason – they’re portable and two cakes filled with tasty frosting. If you’ve never heard or tasted a whoopie pie, I highly recommend trying out this recipe or my Mint Chocolate Whoopie Pie. The traditional whoopie pie flavors are chocolate, vanilla, redContinue reading “Blueberry Orange Whoopie Pies”

Kir Royale Panna Cotta

A Kir Royale is a delicious and slightly fancy drink that has Crème de Cassis (blackcurrant liquor) and champagne. The crème de cassis adds a little sweet to the typically dry champagne. The Kir Royale cocktail inspired this smooth panna cotta and instead of champagne, the panna cotta recipe uses prosecco because its more costContinue reading “Kir Royale Panna Cotta”

Strawberry Birthday Cookies

Its my birthday and these cookies are what I want to celebrate with! My birthday, spring, warmer weather and strawberries seem to always go together for me. I’ve always loved strawberries so why not put them in cookies? I put freeze dried strawberries in a food processor so it could mix into the flour mixtureContinue reading “Strawberry Birthday Cookies”

Naturally Dyed Rice Krispies

Spring is here and its Easter weekend so why not fill up those Easter baskets with these adorable and naturally dyed Rice Krispy treats? The recipe is super simple, all you need is butter, marshmallows, rice cereal, and your natural powders. I used tumeric powder for the yellow eggs, matcha powder for the leaves, andContinue reading “Naturally Dyed Rice Krispies”

Dublin

I will admit I’m not a huge fan of cities when I travel because they don’t seem to have the same charm elsewhere…Dublin is the exact opposite! Yes, Dublin is a city, but it’s filled with charm and felt like home. Its definitely in my top 3 cities. I spent 3 days in Dublin soContinue reading “Dublin”

Chocolate Stout Cake

I initially made this cake to celebrate St. Patricks Day, but this is definitely my new go-to chocolate cake. This just isn’t any chocolate cake – it’s a moist chocolate stout cake frosted with a phenomenal Stout Caramel Icing. Chocolate cake isn’t my favorite cake flavor, but when I made this Stout Cake I couldn’tContinue reading “Chocolate Stout Cake”

Salmon Tzatziki Couscous

Salmon is my favorite fish to use because it’s a filling, but light protein that’s very versatile for meals and is great in this Mediterranean Salmon Tzatziki Couscous. This Salmon Tzatziki Couscous brings bright, fresh Mediterranean flavors to your table any day of the week. Za’atar is the spice that brings these light, citrus, MediterraneanContinue reading “Salmon Tzatziki Couscous”

Halva & Date Cinnamon Rolls

Cinnamon Rolls are the best thing to wake up to on a weekend morning. I decided to change up the traditional filling with halva and a date spread and wow did they turn out good. Matter of fact, my fiancé asked for them two weekends in a row because they were that good (he doesn’tContinue reading “Halva & Date Cinnamon Rolls”

Savory Pumpkin Bisque

This Pumpkin Bisque is the perfect meal to keep you warm during the cold winter months! It’s definitely a part of my “soup season” rotation and I have a variation of this probably two to three times a month, but the go to is always the savory one filled with herbs and spices you probablyContinue reading “Savory Pumpkin Bisque”